OUR CHEF

At ABA 21, we take pride in offering a culinary experience that is both unique and unforgettable thanks to the exceptional talents of our Executive Chef Marco Cappelletti. Chef Cappelletti’s menu is a masterful blend of flavors, meticulously crafted using the healthiest and finest ingredients available. Chef Cappelletti, along with our dedicated team, is committed to maintaining the highest standards in every aspect of our service. From the selection of ingredients to the presentation of each dish, every detail is carefully considered to provide an exceptional dining experience. Discover a menu that evolves with the seasons, offering a harmonious blend of flavors that celebrate both tradition and creativity. At ABA 21, we are dedicated to ensuring that every meal is a memorable journey of taste and excellence.

WINE SELECTION

Our extensive winery is a testament to this belief, featuring over 620 Italian and international wine labels, alongside more than 50 types of alcoholic drinks. This diverse and meticulously curated selection ensures that every meal is perfectly paired, enhancing the flavors and creating a truly memorable dining experience. In addition to our Italian offerings, ABA 21 boasts an extensive range of international wines. Our global selection includes prestigious labels from the renowned wine-producing regions of France, such as Bordeaux, Burgundy, and Champagne. We also feature exquisite selections from the Napa Valley in California, the Mendoza region in Argentina, the renowned wineries of Australia and New Zealand, and the esteemed vineyards of Spain and Portugal. Join us at ABA 21 and discover why our wine selection is the perfect complement to our exceptional cuisine and elegant ambiance.

OUR EVENTS, CHEF MENU, WINES & BAR

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